Common Name:
Common Prawn / Rockpool Prawn
(also known locally as Camarão-da-Costa or Camarão de Espinho)
Scientific Name:
Palaemon serratus (Pennant, 1777)
Reproduction Period:
Spring to Summer
Harvesting Areas:
Rocky coastline and shallow coastal waters, particularly areas with algae, rocks and tidal pools.
Packaging:
Boxes
Size:
Single size
The common prawn, also known as rockpool prawn, is a small crustacean with a slender, semi-translucent body, displaying colours that range from brownish and pink to greenish tones, allowing it to naturally camouflage among algae and rocky seabeds. Its serrated rostrum is one of its most distinctive features and the origin of its popular name.
It inhabits shallow coastal zones, where it feeds on small organisms and organic matter, developing an intense and highly characteristic flavour. Despite its small size, it is highly valued for its strong marine aroma and delicate texture. In gastronomy, it stands out in simple preparations such as quick boiling, frying, traditional bread soups (açordas) or rice dishes, where its natural flavour remains pronounced and distinctive.
